5 Jahreszeit
45 Folge
Japanology Plus mini - Season 2 Episode 12
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at miso, a fermented soybean paste that is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that only flourishes in Japan. We discover the surprising new ways miso is being served in modern-day Japan.
- Land : Japan
- Genre : Documentary
- Direktor :
- Besetzung :
