Mary Berry Cooks Season 1 Episode 4 For a Crowd 2014
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Mary Berry is cooking dishes for a family celebration and that means having enough to go round for a crowd of hungry guests. Mary makes cooking a buffet supper for a special occasion seem almost effortless, with recipes for beef and mushroom stew with mustard mash, salmon en croute with a foolproof salad, and chocolate and orange panna cotta. Her meringue tranche with berries and cream is guaranteed to impress your friends and family.
- Released: 2014-03-24
- Runtime: 60 minutes
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1. Afternoon Tea 2014-03-03
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2. A Dinner Party 2014-03-10
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3. Sunday Lunch 2014-03-17
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4. For a Crowd 2014-03-24
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5. Weekday Supper 2014-03-31
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6. Summer Lunch 2014-04-07
