Asia Insight Season 5 Episode 3 Protecting China's Hot Pots 2016
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Chongqin in Southwest China is famous for its delicious hot pot dish, full of rich and spicy ingredients. The profit margin for vendors, however, is relatively small, leading to the use of dubious ingredients ranging from waste oil to deceptively fresh looking meat. In October 2015, the government implemented a tough revision to the country's food safety law holding all parties involved in food production and sales legally responsible. Hot pot restaurants and street vendors have been forced to clean up their act with some taking innovative approaches. We tell the story of several hot pot businesses as they try to adapt to the new regulations.
- Released: 2016-01-15
- Runtime: 30 minutes
- Genre: Documentary, News
- Stars: lae astra
- Director:
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1. Human Trafficking: Victims of the Storm 2016-01-01
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2. Hong Kong Citizens Flock to Taiwan 2016-01-08
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3. Protecting China's Hot Pots 2016-01-15
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4. Farming in a Freezing Climate 2016-01-22
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6. Saving White Beach: The Philippines 2016-02-05
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7. Singapore: From Cradle to... Columbarium 2016-02-12
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8. Singapore: Medical Tourism and Beyond 2016-02-26
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11. The Golden Age of Cambodian Cinema 2016-03-18
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12. Thailand's Halal Drive 2016-03-25
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13. Internet Plus Enriches Chinese People 2016-04-08
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14. The Man behind Vietnam's Beauties 2016-04-15
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15. Shanghai's Street Stock Salon 2016-05-06
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19. IT Innovations in Indonesia 2016-06-17
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21. By Its Members, For Its Members 2016-07-22
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23. Kids and Cosmetics: South Korea 2016-08-05
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25. Myanmar: Sowing Seeds of Benevolence 2016-09-02
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27. Beijing's Unattainable Dream Home 2016-09-23
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28. Free Land in the Far East 2016-09-30
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29. Singapore's NEWater 2016-10-14
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33. The Chinese Drawn to Laos 2016-12-02
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34. Restoring World Heritage Sites 2016-12-09
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35. Beijing's Audition Hotels 2016-12-16
