Port Town Walks in Hokkaido with Rui Yoshida Season 1 Episode 8 Shakotan edition 2012
Shakotan's specialty during this season is "sea urchin donburi". There are lines of people waiting for their turn to eat at all the restaurants, but we found a guest house that serves sea urchin donburi by reservation only. The sea urchin bowl came with a miso soup with fresh seafood, boiled whelk, hokke, tsukudani, and even sashimi of sweet shrimp. Having satisfied their appetites with the seasonal delicacies, Rui headed to a hot spring where he could enjoy the view of Shakotan. The "Bikuni Fire Festival" heralds the arrival of full-blown summer in Shakotan, and the two of them also go out in yukata, wandering around the stalls and having a drink at an izakaya. They were treated to not only fresh seafood caught off the coast of Shakotan, but also "stewed zangi," a dish that originated from the restaurant's makanai The climax of the festival was the "Tengu no hi-kuguri".
- Released: 2013-08-04
- Runtime: 60 minutes
- Genre: Documentary
- Stars: Rui Yoshida, 室谷 香菜子
- Director:
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1. Otaru edition 2012-01-01
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2. Hakodate edition 2012-07-08
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3. Muroran edition 2012-08-05
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4. Mashike edition 2012-11-03
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5. Kushiro edition 2013-01-01
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6. Yoichi edition 2013-03-10
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7. Hidaka edition 2013-06-09
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8. Shakotan edition 2013-08-04
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9. Matsumae edition 2013-09-08
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10. Mori edition 2013-10-27
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11. Tomakomai edition 2013-12-01
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12. Ishikari edition 2014-01-01
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13. Iwanai edition 2014-02-16
