America's Test Kitchen Season 24 Episode 26 Mediterranean Seafood 2024
7/10 by 9 users
Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.
- Released: 2024-08-03
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. Bienvenue à la Brasserie 2024-01-06
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2. Borscht and Rye 2024-01-13
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3. Mushroom Mains 2024-01-20
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4. A Heartier Taste of Italy 2024-01-27
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5. Game Day Favorites from Your Air Fryer 2024-02-03
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6. Steakhouse for Two 2024-02-10
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7. Multicooker Perfection 2024-02-17
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8. Japanese Comfort Food 2024-02-24
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9. Pies Big and Small 2024-03-23
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10. Fried Favorites 2024-03-30
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11. Dutch Oven Dinners 2024-04-06
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12. Flavors of Jamaica 2024-04-13
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13. Passover Celebration 2024-04-20
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14. Mexican Feast 2024-04-27
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15. A Taste of Thailand 2024-05-04
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16. Nuts Over Chocolate 2024-05-11
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17. What’s for Dinner? Bacon! 2024-05-18
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18. Chinese Stir-Fry and Salad 2024-05-25
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19. Colorful Cakes 2024-06-15
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20. Mediterranean Mains 2024-06-22
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21. Cast Iron Mornings 2024-06-29
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22. A Taste of Lebanon 2024-07-06
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23. Fish and Vegetables Hit the Grill 2024-07-13
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24. Holiday Cocktail Party 2024-07-20
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25. Better Burgers 2024-07-27
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26. Mediterranean Seafood 2024-08-03
