America's Test Kitchen Season 5 Episode 15 A Passage to India 2005
7/10 by 9 users
Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a long list of spices and other ingredients. Recipes - Chicken Biryani - Mulligatawny Soup Tasting Lab - Curry powder
- Released: 2005-04-09
- Runtime : 25 minutes
- Genre : Documentary
- Stars : Julia Collin Davison, Bridget Lancaster
- Director :
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1. Appetizers 2005-01-01
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2. Simple Soups 2005-01-08
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3. A Soup Supper 2005-01-15
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4. Regional Classics 2005-01-22
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5. Pork Chops and Gravy 2005-01-29
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6. Two Roast Chickens 2005-02-05
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7. Flash in a Pan 2005-02-12
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8. Family Favorites 2005-02-19
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9. Restaurant Cooking Comes Home 2005-02-26
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10. Texas Rib House 2005-03-05
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11. Grill-Roasted Beef Tenderloin 2005-03-12
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12. New Flavors from the Grill 2005-03-19
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13. Mexican Favorites 2005-03-26
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14. Quick Pasta 2005-04-02
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15. A Passage to India 2005-04-09
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16. Pissaladière 2005-04-16
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17. In an Italian-American Kitchen 2005-04-23
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18. Italian Classics 2005-04-30
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19. Winter Supper 2005-05-07
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20. Bistro Classics 2005-05-14
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21. Ultimate Sticky Buns 2005-05-21
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22. Bake-Sale Favorites 2005-05-28
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23. Holiday Cookies 2005-06-04
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24. There's a Hole in Your Cake 2005-06-11
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25. Pumpkin Cheesecake 2005-06-18
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26. Four-Star Desserts 2005-06-25
