Wisconsin Foodie Season 4 Episode 4 Water House Bistro & Lonesome Stone Milling 2014
0/10 by 0 users
Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley Hops as he and his team prepare to install the beginnings of a Hop farm. Finally, visit the Carey household for a look at how Dan tests different varieties of hops on his kitchen stove.In this episode of Wisconsin Foodie we profile Breadmaker Shawn Rediske of Water House Foods and Miller Gilbert Williams of Lonesome Stone Milling. We follow native Wisconsin heritage wheat from the field through the milling process at Lonesome Stone Milling and then baked into a delicious loaf of local love at Water House Bistro!
- Released: 2014-01-30
- Runtime: 27 minutes
- Genre: Documentary
- Stars:
- Director:
-
1. Quince & Apple | Seaquist Orchards 2014-01-09
-
2. The New Wave 2014-01-16
-
3. Ditter Family Farm | Sartori 2014-01-23
-
5. Notes From Underground 2014-02-06
-
6. Piggy Goes to the Market 2014-02-13
-
7. Fermentation 2014-02-20
-
8. Hook's Cheese 2014-02-27
-
9. Skillet Grilled Cheese 2014-03-20
-
11. Rockabilly Chili 2014-04-03
-
12. Pheasant Hunt 2014-04-10
-
13. Ishnala | Wollersheim Brandy 2014-05-01
