Wisconsin Foodie Season 4 Episode 6 Piggy Goes to the Market 2014
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Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgeville, WI to meet Cheesemaker Andy Hatch. Andy tours us through his facility and farm introducing us to his whey fed pigs. Finally, catch up weeks later for an event at Bavette that will celebrate Andy’s pigs and cheese.
- Released: 2014-02-13
- Runtime: 27 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Quince & Apple | Seaquist Orchards 2014-01-09
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2. The New Wave 2014-01-16
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3. Ditter Family Farm | Sartori 2014-01-23
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5. Notes From Underground 2014-02-06
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6. Piggy Goes to the Market 2014-02-13
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7. Fermentation 2014-02-20
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8. Hook's Cheese 2014-02-27
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9. Skillet Grilled Cheese 2014-03-20
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11. Rockabilly Chili 2014-04-03
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12. Pheasant Hunt 2014-04-10
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13. Ishnala | Wollersheim Brandy 2014-05-01
