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143 Aflevering
MeatEater - Season 4 Episode 16 Aflevering 16
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
- Land : United States of America
- Genre : Documentary
- Regisseur :
- Gips : Steven Rinella
