High on the Hog: How African American Cuisine Transformed America

2 Season
8 Episode

High on the Hog: How African American Cuisine Transformed America

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.


(6 votes, average: 6.70/ 10)

48 minutes 2024 HD

  • Share
img

Season