Mexico: One Plate at a Time Season 8: Astonishing Baja Episode 13 Baja Beach House Cooking 2011
0/10 by 0 users
Rick introduces the viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo’s Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. Margarita makes her special tomatillo tart for dessert. Together they cook chocolate clams on the beach with their guests. At dinner, Rick, Margarita and the local chefs discuss the philosophy of cooking for people and the meaning of dining together.
- Released: 2011-11-25
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
-
1. Mediterranean Baja 2011-09-02
-
2. Tijuana Taco Crawl 2011-09-09
-
3. Cooking on the Sea of Cortez 2011-09-16
-
4. Presenting, World-Class Wines of Baja 2011-09-23
-
5. Eat Like a Local in Los Cabos 2011-09-30
-
7. Cooking in Wine Country 2011-10-14
-
8. Tijuana Round Table 2011-10-21
-
9. Extraordinarily Delicious Ensenada 2011-10-28
-
10. Mexican Microbrews and Pub Fare 2011-11-04
-
12. Todos Santos Magic 2011-11-18
-
13. Baja Beach House Cooking 2011-11-25
