Mexico: One Plate at a Time Season 8: Astonishing Baja Episode 4 Presenting, World-Class Wines of Baja 2011
Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d’Acosta, founder of La’Escuelita, a nonprofit winemaking school opened in 2004. Hugo introduces Rick to his Casa de Piedra wines before taking Rick on a tour of the school where locals and chefs come to make their own wines. At Tres Mujeres, a charming winery run by three women, Rick tastes each of their wines with their favorite dishes. Their cooking inspires Rick to make stuffed chiles with red wine at home. At L.A. Cetto, winemaker Camillo Magoni tells Rick about his 47-year career with one of the oldest wineries in Mexico. Rick cooks with Ludwig Hussong of San Rafael Winery in the Valle de Ojos Negros and they toast the wines of Mexico.
- Released: 2011-09-23
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Mediterranean Baja 2011-09-02
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2. Tijuana Taco Crawl 2011-09-09
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3. Cooking on the Sea of Cortez 2011-09-16
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4. Presenting, World-Class Wines of Baja 2011-09-23
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5. Eat Like a Local in Los Cabos 2011-09-30
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7. Cooking in Wine Country 2011-10-14
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8. Tijuana Round Table 2011-10-21
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9. Extraordinarily Delicious Ensenada 2011-10-28
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10. Mexican Microbrews and Pub Fare 2011-11-04
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12. Todos Santos Magic 2011-11-18
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13. Baja Beach House Cooking 2011-11-25
